Nicaragua El Peñón Blueberry Candy

A very special microlot from the La Bastilla Estate, the secret to El Peñón Blueberry Candy’s sweetness is the natural processing. The coffee cherries are left to ripen for as long as possible on the tree, before being carefully dried with the seeds inside, letting all the sugars and flavours from the cherry dry into the coffee beans. This produces the rich dessert-like flavours that make this coffee so remarkable. A delightfully festive coffee for Summer, with vanilla marshmallow aromas, blueberry and strawberry flavours and a sugarcane syrupy body finishing with dark chocolate.