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    Cascara

    Cascara

    Dried fruit skin of coffee cherries make a unique and refreshing tea.

    From $10.00

    Blends, smart collection

    Arriba Arriba

    Delicate honey and blossom fragrance, sweet apricot and milk chocolate flavours. Clean,...

    From $11.50

    Featured, Limited Edition, smart collection

    Brazil Edio Mirandau

    Sweet and creamy, with rich chocolate flavour complemented by caramel notes in...

    From $12.00

    Plungers, smart collection

    Bodum Chambord plunger

    Bring out the best in your coffee with this stylish, high quality...

    From $42.90

    Limited Edition, smart collection

    Brazil Sao Silvestre Peaberry

    PLEASE NOTE: ROASTED TO ORDER. A delightfully crisp, sweet and mellow coffee...

    From $12.00

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    August 21, 2019

    Coffee Fanatic One

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    August 21, 2019

    Second Event

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    August 21, 2019

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    March 04, 2020

    layout testing page

    What’s your favourite new winter food item?I enjoy making the new Salami Flatbread and Polpetti pizza. I also particularly enjoy...

  • About Merlo

    Merlo Coffee began more than 27 years ago with a simple philosophy – freshly roasted coffee served by people who...

    Our War on Waste

    We’ve teamed up with BioPak – global leaders in the production of environmentally-sustainable packaging.

    Work at Merlo

    Merlo Coffee is built on a culture of hard work, good fun and great customer service.

It feels a little lonely in here.

Let's change that.

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    Zuri

    $11.50

    Overview

    East Africa is the ancestral home of coffee, where it has grown wild in the hills of Ethiopia since time out of mind. Beans from this area are complex and dense, with a range of flavours from sweet berry to rich chocolate and bright citrus. Zuri is Swahili for beautiful, and this blend is a showcase of the beautiful coffees of the region – sweet, smooth, silky and perfectly balanced. When we tried Zuri as a milk coffee we found it had a well-rounded cashew flavour with a rich molasses sweetness. As an espresso the fruit came through, with berry notes and a zesty orange acidity.