Single Origin

This Nicaraguan coffee has a wonderful floral fragrance and a soft sweetness. Medium bodied, with clean apricot notes and the warmth of cocoa which deepens into a smooth nutty finish.

Grown in the highlands of New Guinea, these coffee plants are relatives to the famous Jamaican Blue Mountain coffee estates, sharing many of the same unique flavours. Medium bodied with a gentle fruity aroma, delicate honey flavours and a chocolatey aftertaste. This organic coffee...

Complex and vibrant, this Kenyan coffee has excellent body and features red wine richness, clean tropical fruit sweetness, delicate floral aroma, and a warm, lingering aftertaste.

Easy to drink, balanced and pleasant, this coffee is a great introduction for those interested in trying a single origin coffee. Medium bodied with flavour notes of chocolate, nuts and soft sweetness. Our Brazilian is Rainforest Alliance certified, which means it meets strict environmental...

100% Kona. Grown on the mountain slopes of volcanoes and carefully hand-cultivated, this Hawaiian is rare, unique and full of flavour. Gentle spice aromas give way to shortbread biscuit sweetness and a smooth buttery mouthfeel. Mellow, balanced and complex. Keep your Merlo coffee fresh...

Highly aromatic with a delicate floral fragrance, light spice and honey flavours, the Costa Rican is medium bodied with excellent depth. Keep your Merlo fresh by following our easy guide for the best way to store your coffee.