• Shop
    Cascara

    Cascara

    Dried fruit skin of coffee cherries make a unique and refreshing tea.

    From $10.00

    Blends, smart collection

    Arriba Arriba

    Delicate honey and blossom fragrance, sweet apricot and milk chocolate flavours. Clean,...

    From $11.50

    Featured, Limited Edition, smart collection

    Brazil Edio Mirandau

    Sweet and creamy, with rich chocolate flavour complemented by caramel notes in...

    From $12.00

    Plungers, smart collection

    Bodum Chambord plunger

    Bring out the best in your coffee with this stylish, high quality...

    From $42.90

    Limited Edition, smart collection

    Brazil Sao Silvestre Peaberry

    PLEASE NOTE: ROASTED TO ORDER. A delightfully crisp, sweet and mellow coffee...

    From $12.00

  • Blog
    August 21, 2019

    Coffee Fanatic One

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text...

    August 21, 2019

    Second Event

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text...

    August 21, 2019

    DIY With Coffee One

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text...

    March 04, 2020

    layout testing page

    What’s your favourite new winter food item?I enjoy making the new Salami Flatbread and Polpetti pizza. I also particularly enjoy...

  • About Merlo

    Merlo Coffee began more than 27 years ago with a simple philosophy – freshly roasted coffee served by people who...

    Our War on Waste

    We’ve teamed up with BioPak – global leaders in the production of environmentally-sustainable packaging.

    Work at Merlo

    Merlo Coffee is built on a culture of hard work, good fun and great customer service.

It feels a little lonely in here.

Let's change that.

    Featured, Limited Edition, smart collection

    Brazil Edio Mirandau

    Sweet and creamy, with rich chocolate flavour complemented by caramel notes in the aroma and finish.

    $12.00

    Overview

    Fazenda Edio Miranda is 40 hectares of coffee trees of selected varieties, harvested by hand by 15 staff and processed by the Miranda family - Senhor Edio and Dona Cida are joined by their children Adreia and Renato. At the age of 76, Senhor Edio still cups the coffee personally to discern the flavour profile and dictate the processing techniques. The lot we have selected for the April 2019 Bean of the Month is honey processed. This means that the skin of the cherry is removed from the beans and the sweet flesh of the cherry is allowed to dry onto the coffee, creating a sticky honey-like effect. The beans are then washed before being thoroughly dried and sent for export. This process elevates the sweetness of the coffee, highlighting the chocolate and caramel flavours while creating a creamy body and mild, balanced acidity.

    Tasting Notes

    Flavour

    Chocolate

    Aroma

    Caramel

    Finish

    Lingering caramel

    Acidity

    Mild

    Body

    Creamy