Coffee

Served exclusively in our Bar Merlo cafes, Private is a classic three continent, six bean blend. Its distinctive smooth, velvety texture lends itself beautifully to flat whites and lattes. Also a lovely coffee to use in the plunger at home. The secret to Merlo...

Named for its high altitude, the lively Arriba Arriba (Up! Up!) is a delightful Central and South American blend for those who like things on the mild side. Delicate honey and blossom aromas, sweet apricot and milk chocolate flavours. Very clean and light, a...

Rich, well-balanced and lively, Alto has a blackcurrant fragrance, maple syrup flavours and a sweet burnt caramel aftertaste. Each of the single origin beans in the Alto blend have been separately tracked and graded from their farm to ensure they meet the Rainforest Alliance...

Merlo Decaf is an Organic Rainforest Alliance (RFA) Certified bean from Mexico with rich and balanced flavours of sweet citrus and honey and a delicate floral fragrance. It is medium bodied, with a low acidity. Decaffeinated using the chemical-free Water Method. Keep your Merlo...

About the producer: The Mathias Family are fourth generation coffee producers, and have been at the Kelagur Estate since 1927. The estate is made up of over 1000 acres of tea and coffee plantation, one of the largest in the Chikmagular District. The Mathias...

This coffee has sweet and spicy aromas, cherry chocolate flavours, a medium body and a honeycomb finish.

This popular blend balances the power of espresso with the delicate flavours of Kenyan and Colombian beans, delivering a rich, caramel-sweet coffee with full body and good depth. Lovely in a stovetop or for a filter coffee. The secret to Merlo Coffee's rich, balanced...

Down in the southwest of Colombia, the Cauca Valley faces out onto the Pacific ocean. This valley is a cradle where five rivers run together out of the Colombian Massif – a rugged mountain range - and down to the sea. The soil high...

Fazenda Edio Miranda is 40 hectares of coffee trees of selected varieties, harvested by hand by 15 staff and processed by the Miranda family - Senhor Edio and Dona Cida are joined by their children Adreia and Renato. At the age of 76, Senhor...

Forza is Italian for strength and force and this blend delivers both, with big flavours and a little extra caffeine. We've added oomph by blending in a small amount of Robusta - the original Coffea plant from which Arabica is descended. This adds intensity...

PLEASE NOTE: ROASTED TO ORDER. Merlo are excited to continue our relationship with our friends from Brazil - the Andrade Brothers. Over the course of several years we have built a strong direct-trade relationship and have been delighted with their exceptional commitment to excellence...

Complex aroma with notes of brown sugar and hazelnut, chocolate flavours, excellent balance and depth. 100% organic green beans. Warm and sweet. The secret to Merlo Coffee's rich, balanced flavour is the roasting profile that our team follow. Learn more about the Merlo roasting...

PLEASE NOTE: ROASTED TO ORDER. A collaborative effort from farmers in the Mutara hills and the Cafex washing station, this coffee bursts with richness and complexity. A sweet blend of tropical fruit and florals in the aroma, peach and blueberry flavours and a lingering...

Grown in the highlands of New Guinea, these coffee plants are relatives to the famous Jamaican Blue Mountain coffee estates, sharing many of the same unique flavours. Medium bodied with a gentle fruity aroma, delicate honey flavours and a chocolatey aftertaste. This organic coffee...

Complex and vibrant, this Kenyan coffee has excellent body and features red wine richness, clean tropical fruit sweetness, delicate floral aroma, and a warm, lingering aftertaste.

A fifth-generation coffee grower, Alejo Castro Kahle and his family cultivate Volcan Azul on the slopes of the Poas Volcano in Costa Rica. His family’s commitment to excellence in coffee production is paired with the value of environmental conservation. So far they have purchased...

Lavado is a celebration of Cuban coffee - smooth, soft and chocolatey. Cuba's climate and geography make it an ideal place for coffee growing but until recently politics got in the way. All coffee produced in Cuba can be traced to a single plant...

Hand selected by our Head of Operations Simon on his research and buying trip to Colombia, we are excited to have secured the entire lot as an exclusive offer to Merlo customers. Fresh, clean and juicy with sweetness and light citrus flavours, El Aguacate...

Easy to drink, balanced and pleasant, this coffee is a great introduction for those interested in trying a single origin coffee. Medium bodied with flavour notes of chocolate, nuts and soft sweetness. Our Brazilian is Rainforest Alliance certified, which means it meets strict environmental...