Limited Edition

About the producer: The Mathias Family are fourth generation coffee producers, and have been at the Kelagur Estate since 1927. The estate is made up of over 1000 acres of tea and coffee plantation, one of the largest in the Chikmagular District. The Mathias...

Down in the southwest of Colombia, the Cauca Valley faces out onto the Pacific ocean. This valley is a cradle where five rivers run together out of the Colombian Massif – a rugged mountain range - and down to the sea. The soil high...

Fazenda Edio Miranda is 40 hectares of coffee trees of selected varieties, harvested by hand by 15 staff and processed by the Miranda family - Senhor Edio and Dona Cida are joined by their children Adreia and Renato. At the age of 76, Senhor...

PLEASE NOTE: ROASTED TO ORDER. Merlo are excited to continue our relationship with our friends from Brazil - the Andrade Brothers. Over the course of several years we have built a strong direct-trade relationship and have been delighted with their exceptional commitment to excellence...

PLEASE NOTE: ROASTED TO ORDER. A collaborative effort from farmers in the Mutara hills and the Cafex washing station, this coffee bursts with richness and complexity. A sweet blend of tropical fruit and florals in the aroma, peach and blueberry flavours and a lingering...

Grown in the hot and humid highlands of Sumatra, Blue Bianca sets the standard for Indonesian specialty coffee. Aromatic and bursting with flavour, this coffee has been processed using the archetypal ‘giling basah’ method for which Indonesia has become famous. This combination of place...

A fifth-generation coffee grower, Alejo Castro Kahle and his family cultivate Volcan Azul on the slopes of the Poas Volcano in Costa Rica. His family’s commitment to excellence in coffee production is paired with the value of environmental conservation. So far they have purchased...

Lavado is a celebration of Cuban coffee - smooth, soft and chocolatey. Cuba's climate and geography make it an ideal place for coffee growing but until recently politics got in the way. All coffee produced in Cuba can be traced to a single plant...

Hand selected by our Head of Operations Simon on his research and buying trip to Colombia, we are excited to have secured the entire lot as an exclusive offer to Merlo customers. Fresh, clean and juicy with sweetness and light citrus flavours, El Aguacate...

A collaborative effort from over a thousand smallholder farmers – three quarters of whom are women – this coffee from the Western Province of Rwanda is bright, complex and aromatic, with a fine sweetness running through the cup. Each producer delivers their daily harvest...

A very special microlot from the La Bastilla Estate, the secret to El Peñón Blueberry Candy’s sweetness is the natural processing. The coffee cherries are left to ripen for as long as possible on the tree, before being carefully dried with the seeds inside,...

PLEASE NOTE: ROASTED TO ORDER. About the producers: Malawi Mzuzu Coffee Planters Co-operative Union was founded in 1999 by a group of small crop coffee producers looking to work together to improve their coffee quality, processing facilities, and community conditions. Coffee has been grown...

Hailing from the Sidamo region, this coffee has sweet and spicy aromas, cherry chocolate flavours, a medium body and a honeycomb finish. PLEASE NOTE: ROASTED TO ORDER These limited edition beans are roasted especially for you, so please allow a few extra days for...